Sambusa platter (deep-fried patties) - $8
Two traditional Somali-style deep-fried patties made with aromatic herbs, seasoning and served with spicy Bisbaas dipping sauce; choose from a selection of veggie, beef or chicken
vegetable sabaayad (vegetable wrap) - $8
Homemade flatbread filled with garden-picked veggies and served with cilantro
Safari Famous Chicken Salad - $11
One skewer of our house myrrh-infused chicken kebab served with a delicately tossed salad
ENTREES
CHICKEN HARLEM - $16
Broiled chicken seasoned with spinach and served with linguine pasta
CHICKEN suqaar (sautéed chicken) - $17
Sautéed chicken seasoned with aromatic house spices and served with rice or flatbread; a traditional southern Somali dish
Mango Curry Chicken (Veggie option available) - $16
Slow-cooked chicken drizzled with mango curry sauce and served with a side of vegan biryani; chicken can be replaced with vegetables
Chicken Fantastic (Stewed Chicken) - $16
Stewed chicken seasoned with basil, rosemary and Julienne vegetables; served with linguine pasta
Beef Suqaar (Sautéed Beef) -$16
Rosemary and Mitmita-infused sautéed beef cooked with Julienne vegetables topped on a bed of rice
Busketti (Grilled Steak) -$17
Thinly-sliced steak flank marinated in house garlic and ginger sauce and served with pasta or a Federation combo (linguine paste and Basmati rice)
Kalaankel (Grilled Hanger Steak) -$17
Hanger steak grilled with ghee, caramelized onion and peppers; served with rice, flat bread and spicy Bisbaas dipping sauce
Hilib Ari (Roasted Goat) - $18
Roasted goat served with rice and spicy Bisbaas dipping sauce
Chef’s Special - $18
Fresh seafood catch of the day served with homemade lime zest sauce, spicy Bisbaas rub and served with linguine pasta
side dishes
Chapati (Thin Flatbread) - $2
Thin, flour flatbread served flaky on the outside and soft on the inside
Sabaayed (Thick Flatbread) - $2
Thick, flour flatbread served flaky on the outside and soft on the inside
Bariis (Rice) - $4
Basmati rice seasoned with house spices
Soor ogali (Grits) - $XXX
Grits seasoned with house spices
Linguine pasta - $5
Long-stand paste
dessert
Mandazi Platter (Donuts) - $5
Three fluffy, fried sweetbreads served with powdered sugar; best served with tea
Malab iyo Malawax (Sweet Crepes)- $6
Two crepes drizzled with honey and dusted with sugar; a popular Somali dessert.
cold drinks
Homemade Mango Juice - $3/12 ounce cup
Isbarmuuto (White Grapefruit Juice) - $4/12 ounce cup
Fiimto (Berry & Hibiscus Juice) - $2/12 ounce cup
Coke, Diet Coke, Sprite - $2/can
Blood Orange Soda - $2/can
hot drinks
Shaax (Tea) - $2/12 ounce cup
Tea infused with ginger, cardamom, cinnamon and cloves; steamed whole milk optional
Qaxwo (coffee) - $3/12 ounce cup
Coffee infused with ginger; served strong