Sambusa platter (deep-fried patties) - $10
Three traditional Somali-style deep-fried patties made with aromatic herbs, Somali seasoning and served with spicy Bisbaas dipping sauce; choose from a selection of veggie, beef or chicken.
vegetable sabaayad (vegetable wrap) - $8
Homemade flatbread filled with garden-picked veggies and served with cilantro aioli
ENTREES
CHICKEN HARLEM - $16
Broiled chicken seasoned with spinach and served with linguine pasta
CHICKEN suqaar (sauteed chicken) - $16
Sautéed chicken seasoned with aromatic house spices and served with Somali rice or chapati bread; a traditional southern Somali dish
Mango Curry Chicken (Veggie option available) - $17
Slow-cooked chicken drizzled with mango curry sauce and served with a side of vegan biryani. Chicken can be replaced with vegetables.
Hilib Ari (Roasted Goat) - $18
Roasted goat served with Somali Basmati rice and spicy Bisbaas sauce
Chef’s Special - $18
Fresh seafood catch of the day served with homemade lime zest sauce, spicy Bisbaas rub and served with linguine pasta
side dish
Chapati (Flatbread) - $2
Thin, flour flatbread served flaky on the outside and soft on the inside
dessert
Mandazi Platter (Donuts) - $5
Three fluffy, fried sweetbreads served with powdered sugar; best served with tea
drinks
Coke, Diet Coke, Sprite - $2/can
Shaax (Tea) - $2/12 ounce cup
Hot tea infused with ginger, cardamom, cinnamon and cloves; steamed whole milk optional
family meals
meal One (Serves 5 people) - $40
Appetizer: Sambusa Platter
Entree: Mango Chicken Curry
Dessert: Mandazi Platter
meal Two (Serves 5 people) - $30
Appetizer: Veggie Wrap
Entree: Roasted Goat
Dessert: Mandazi Platter
meal Three (Serves 5 people) - $40
Appetizer: Sambusa Platter
Entree: Chicken Fantastic
Dessert: Mandazi Platter